Ingredients and nutritional information*
All Stowe Meadows Bakery ingredients are of the highest quality
and all are Gluten-Free and Wheat-Free. There are no artificial
colorings or preservatives or sweeteners added.
chocolate
lisette cake
Ingredients: Sugar, cocoa, potato starch, white sorghum
flour, tapioca flour, corn flour, salt, GF baking powder,
GF baking soda, butter, eggs, sour cream, chocolate, orange
flavor, vanilla flavor. |
brownies
julia
Ingredients: Sugar, cocoa, potato starch, white sorghum
flour, tapioca flour, corn flour, salt, GF baking powder,
GF baking soda, butter, eggs, sour cream, chocolate, vanilla
flavor. |
miss kat's rum balls
Ingredients: Dates, butter, brown rice flour, salt,
evaporated can juice, molasses, coconut, pecans,sugar, rum.
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southern pecan pie
Ingredients: Gluten-Free pie shell (butter, white
rice flour, potato starch, corn starch, guar gum, salt,
apple cider vinegar), corn syrup, butter, brown sugar, eggs,
pecans, vanilla extract.. |
miss
hannah banana
bread
Ingredients: Tapioca flour, potato starch, white sorghum
flour, sugar, bananas, cinnamon, butter, eggs, apple juice,
salt, GF baking powder, GF baking soda, vanilla extract,
almond extract.. |
double chocolate muffins
Ingredients: Sugar, cocoa, potato starch, white sorghum
flour, tapioca flour, corn flour, salt, canola oil, eggs,
sour cream, chocolate, orange extract and vanilla extract.
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coffee cake muffins
Ingredients: White rice flour, sugar, potato starch,
canola oil, eggs, sour cream, xanthan gum, salt, GF baking
soda, vanilla, pecans, cinnamon. |
chocolate & caramel chip muffins
Ingredients: White rice flour, sugar, potato starch,
corn starch, eggs, canola oil, sour cream, butter milk,
chocolate chips, caramel chips, baking powder, salt, GF
baking soda, vanilla. |
banana-walnut muffins
Ingredients: Tapioca flour, garbanzo bean flour, potato
starch, white sorghum flour, fava bean flour, sugar, bananas,
walnuts, canola oil, eggs, butter milk, salt, GF baking
soda, vanilla extract, lemon extract. |
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* detailed nutritional information coming soon |
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